5 Week
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.
5 Week
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Pairs well with meatloaf and mashed potatoes or prime rib au jus.